Clicquot + Claws
Tuesday 6 January – Saturday 31 January
From 6-31 January, the Veuve Clicquot x Smashed Lobster Burger is taking over some of Sydney’s favourite spots – bold, buttery lobster meets a golden flute of Veuve Clicquot.
Alongside the signature Smashed Lobster Burger, venues will also be serving indulgent plates like Lobster Frites with herb butter and fries – the perfect match for Champagne.
Available only at Aria, Barangaroo House and Chiswick.
Sip, smash, savour – best enjoyed with a glass of Veuve Clicquot in hand.
