OUR RESTAURANTS

A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest Sydney restaurants and has received many awards over the years. The fine dining restaurant in Sydney headed by Chef and Restauranter Matt Moran, brings together the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge water views.

A nod to Japanese listening rooms, Rekōdo (Japanese for ‘record’) blurs the line between food, drink and music to create an immersive restaurant and vinyl bar with a Japanese bent. Join the fun on level 1 at Barangaroo House as you dine at our restaurant with water views of Sydney's Darling Harbour.

With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, the menu at this Matt Moran restaurat is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. Great for a quick bite or a drink, a special celebration or Sunday lunch with the family - Chiswick is a unique Sydney restaurant experience that will keep you coming back for more.

Chophouse champions the very best Australian products and ingredients. We put our beef foot forward: starting with quality means we don't mess with it much. Our predominantly Aussie food menu stars meat from the Moran Family Farm as well as our favourite local suppliers. Many of our meats are dry-aged on the bone for depth of flavour, and our diverse cuts are always perfectly cooked. Visit our beloved Sydney restaurant in the heart of the CBD. 

Located a few short steps from the sand and surf of one of the world's most famous beaches, North Bondi Fish is a Bondi at its best. The seafood menu is fresh, light, modern and uncomplicated. The talented kitchen team use only the best produce, working with local suppliers to create an ever-changing menu. People-watch on the balcony with water views and a spritz in hand and watch the sun go down over North Bondi.

House Canteen is an all-day, canteen-inspired Sydney restaurant with show-stopping water views of the Harbour. With coffee and pastries for breakfast and a menu drawing on Asian cuisines for lunch and dinner complemented by an Australian wine list, cocktails and beers – there are plenty of crowd favourites at this waterside Sydney restaurant.

Chez Blue, a charming and relaxed neighbourhood French bistrot, is set to open in the heart of Rozelle. Former Bistro Moncur head chef, Mark Williamson, leads the kitchen with plenty of favourite French classics as well as a few riffs. The team's knowledge goes beyond plate and glass and spans across the local area; they know their neighbours and remember their orders. Whether it's dinner with friends, a birthday celebration, a quick drink to pass the time or a family meal - Chez Blue welcomes you.