Award-Winning Restaurants 

 

 

 

Our restaurants provide the perfect backdrop for every occasion, from long lunches with friends, entertaining clients and family celebrations.  From award-winning Aria Sydney, to Chophouse Bligh Street and Bea at Barangaroo House you will always experience incredible food, knowledgeable service and a wine list to suit every taste.

 

Our menus change with the season and at the heart of every one of our restaurants is a passion for fresh seasonal produce and a respect from where it came from. Make sure you take a stroll in our Chiswick kitchen gardens, where our chefs pick fresh produce to use daily. 

 

Our award-winning drinks team are constantly evolving our beverage lists, from the incredible cellar at Aria Sydney managed by Alex Kirkwood to the cocktails at North Bondi Fish and mocktails at Chophouse Parramatta, our team will help you find the perfect drink to match your occasion. 
 

 

 

Elegant and Casual, Yet Refined Dining

Circular Quay, Sydney

Aria

A synergy of many elements, in an unrivalled harbourside location, Aria is one of Australia’s finest restaurants. Aria brings together the best seasonal produce and a world-class wine list in a stunning, art-filled space with sweeping Sydney Opera House and Harbour Bridge views.

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Barangaroo, Sydney

Bea

You’ll find Bea where land meets sea, in the heart of Barangaroo. We like to think of our home here as a hideaway for the mischievous, where generous, simple food takes the hand of delicious, uncomplicated wine and cocktails.

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Woollahra, Sydney

Chiswick Woollahra

With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, the menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. Perfect for a quick bite or a drink, a special celebration or Sunday lunch with the family.

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The Domain, Sydney

Chiswick at the Gallery

At home in one of the most beautiful art collections in the world, Chiswick at the Gallery offers charming casual dining within the Art Gallery NSW. High culture meets agriculture with many ingredients grown in the adjacent kitchen garden, supplying a delightful seasonal menu in true expression of Matt Moran’s ‘garden to plate’ philosophy.

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Sydney CBD, Sydney

Chophouse Sydney

At Chophouse we’re more than a contemporary Aussie steak restaurant. For a start, we’ve got 10 years under our belt. That’s a lot of scotch fillet, tomahawk and fillet steak on our Montague broiler. All washed down with plenty of Shiraz. We love the farmers who take care of our produce, they work the land, love the cattle and nurture our dairy.

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Parramatta, Sydney

Chophouse Parramatta

With many ingredients grown outside the window in perhaps the suburb's only kitchen garden, the menu is alive to the seasons, always ripe with elegant simplicity and perfect for sharing. Perfect for a quick bite or a drink, a special celebration or Sunday lunch with the family.

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North Bondi, Sydney

North Bondi Fish

North Bondi Fish overlooks Sydney's legendary Bondi Beach. Specialising in fresh, high-quality Australian and New Zealand seafood, NBF is the perfect spot for lunch, dinner and everything in between. People-watch on the balcony, Aperol Spritz in hand and watch the sun go down over North Bondi.

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Paddington, Sydney

Paddo Inn

The food at Paddo Inn, overseen by Head Chef Mark Holland, is all about quality meat and seafood on the grill. Simple cooking featuring great Australian beef and local, seasonal produce that excites us. Our dining room is open for dinner 7 nights a week and for lunch Friday to Sunday.

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