Award-Winning Restaurants
Our restaurants provide the perfect backdrop for every occasion, from long lunches with friends, entertaining clients and family celebrations. From award-winning Aria Sydney, to Chophouse Bligh Street and Bea at Barangaroo House you will always experience incredible food, knowledgeable service and a wine list to suit every taste.
Our menus change with the season and at the heart of every one of our restaurants is a passion for fresh seasonal produce and a respect from where it came from. Make sure you take a stroll in our Chiswick kitchen gardens, where our chefs pick fresh produce to use daily.
Our award-winning drinks team are constantly evolving our beverage lists, from the incredible cellar at Aria Sydney managed by Alex Kirkwood to the cocktails at North Bondi Fish and mocktails at Chophouse Parramatta, our team will help you find the perfect drink to match your occasion.
Elegant and Casual, Yet Refined Dining