Matt Moran


Chef, Restaurateur, Owner 



Matt Moran is one of Australia’s most renowned and recognised chefs and has long been a champion of seasonal, local produce growing up on a farm in western Sydney. With a career spanning over 30 years in the Australian food industry, Matt Moran has a plethora of awards to his name, TV shows, best-selling cookbooks and ownership of some of Australia’s most celebrated dining establishments; it’s safe to say that Matt Moran is an Australian food icon.


Matt opened his first restaurant at the age of 22 and now owns some of Australia’s most celebrated venues which are part of the Solotel Hospitality Group.