Chef. Restaurateur. Owner



Matt Moran is one of Australia’s most renowned and recognised chefs and has long been a champion of seasonal, local produce growing up on a farm in Western Sydney. With a career spanning over 30 years in the Australian food industry, Matt Moran has numerous awards to his name, TV shows, best-selling cookbooks and now owns some of Australia’s most celebrated restaurants which are proudly part of the Solotel Hospitality Group.