We want to make sure we're keeping you COVIDSAFE.
We're implementing measures and practices to make sure we're all being safe. A couple of things to keep in mind when coming into our venues:


Each guest will need to register their details upon arrival at the venue.
Sanitise & wash your hands regularly 
Stay 1.5m away from other groups at all times.  



In light of the recent government restrictions easing, we will be operating under the NSW Public Health Order and will adhere to the following rules:
When inside you must sit when drinking
When outside 1 person to every 2 sqm
When outside you can now stand and drink


In our venues we have a dedicated COVID Marshall, operating at a minimum of key service times.

Capacity is limited to one person every four square metres and a 300 person limit applies.


For all COVID safe information regarding Riverbar & Kitchen (located in Queensland) please click here.


We look forward to welcoming you, your friends and your family and keeping everyone COVIDSAFE.