Summer of 69

Summer is Barangaroo House’s time to shine. Located right on the shimmery waters of Sydney Harbour.  They’ll be keeping those feel-good sensations flowing with Tom Haynes ‘Summer of 69’ menu, bursting with his favourite summer produce including a delicious stracciatella, broad bean and mint entrée to a very cooling watermelon granita to finish.

The Chiswick garden overflows with veggies in summer so what better way to celebrate than to savour them with a special sunny menu! To celebrate the Summer of 69, head chef Francois Poulard has put together a 4-course menu which highlights the best of summer ingredients, including Chiswick lemon myrtle, King prawns and sweet mango and passionfruit.

Head Chef Tim Brindley is celebrating summer with some of the best ingredients beginning with P - peaches, pomelo and peas!  Take advantage of our special ‘Summer of 69’ menu throughout January and February – 4-courses for $69 per person.

Do we have a special offer for you! For a limited time only, we're offering you the chance to dine on a  value packed 4-course menu specially created by, head chef Scott Kim. It’s filled with the best of Chophouse including our sticky wagyu beef nuggets, a rib on the bone and our signature Chophouse chocolate block. And the best part, our special set menu is only $69 per person.

Dining by the beach in Bondi – does it get any more summer than that? To top it off, North Bondi Fish is offering a 4 course menu for $69 this summer. Head chef James Green has packed the menu full of NBF favourites including WA sardine and the very delicious spanner crab strozzapreti.