Vegetables
Planted to plate, as fresh as you get
At the heart of every one of our venues is a passion for fresh, seasonal produce and this is especially important for vegetables. Here will find updates on our garden, our vegetable producers plus much more.
We are also excited by the raise of plant-based diets and you will see this reflected across many of our menus. From a plan based menu at the Marly to vegan and vegetarian options at Aria, Bea and Chophouse Sydney; we are committed to providing an exceptional food experiences for everyone.