Planted to plate, as fresh as you get
At the heart of every one of our venues is a passion for fresh, seasonal produce and this is especially important for vegetables. Here will find updates on our garden, our vegetable producers plus much more.
We are also excited by the raise of plant-based diets and you will see this reflected across many of our menus. From a plan based menu at the Marly to vegan and vegetarian options at Aria, Bea and Chophouse Sydney; we are committed to providing an exceptional food experiences for everyone.
Chiswick Kitchen Garden
With warm weather and plenty of rain, late summer is one of the most productive times of the year in the Chiswick Woollahra garden. Head Chef Francois Poulard talks about what’s growing right now and what’s keeping the chefs and gardeners on their toes.
Plant Based Menu at The Marly
We want everyone to feel welcome at The Marly, especially when it comes to food. We know that for any lifestyle your food needs to make you feel good. To that end we have carefully curated our menu to include plant based items to ensure everyone can have great food!