Chiswick Kitchen Gardens
Inspiration fresh from our gardens
The food philosophy of seasonal planted to plate eating at Chiswick Woollahra and Chiswick at the Art Gallery of NSW is bought to life through our kitchen gardens. Menus are planted based on the picking schedule and recently we have added urban bees to the garden.
"My take on Australian food is deeply influenced by my upbringing, my career path, by travelling and by the amazing produce I am lucky enough to come across every day"- Matt Moran, Owner.