Fish & Seafood
Learn from our experts
Produce is important to us and the delights from the sea feature regularly across all our menus, from pubs to restaurants. Our chefs are very passionate about seafood, and leading the way are Jesse McTavish from North Bondi Fish, Tom Haynes from Barangaroo House and and Joel Bickford from Aria Sydney.
Here our experts will share with you tips, tricks and recipes for selecting and cooking fish and seafood at home. Impress your family and friends with your seafood knowledge, just like having your very own seafood master at home.
After a fantastic early morning at Sydney's Fish Markets in Pyrmont, our team at North Bondi Fish shares their tips and tricks for choosing the best fish.
Cooking Fish - 5 Ways
Head chef Jesse McTavish knows his fish – both how to catch them and how to cook them. We asked him about his favourite winter fish.
It's not all about Summer at North Bondi Fish. Head Chef Jesse McTavish talks about seafood during the cooler months in Sydney.