Meat Selection
Learn from our chef's and producers
We are passionate about produce and work closely with our farmers to ensure we always serve the best quality meats and cheeses. From the famous Japanese burgers at Goros to the meat Smoked at the Erko, our Chef’s pride themselves on knowing the history of the produce served on our menus.
Here you will find the tips on selecting meat and all meet some of the amazing farmers we work closely with.